Culinary Arts

COURSE DESCRIPTION

An advanced course tailored for aspiring chefs, this program includes international cuisine, menu design, kitchen leadership, cost management, and food presentation. Students develop the skills to run fine-dining establishments, pop-up kitchens, or food trucks, and create scalable culinary brands.

Ideally, this course is suited for Professional chefs, culinary creatives, or entrepreneurs launching their own restaurants or catering services.