Certificate in Food Preparation & Culinary Arts

COURSE DESCRIPTION

Focusing on core culinary skills, this program covers ingredient handling, basic cooking methods, food hygiene, and kitchen organisation. Students also learn how to develop cost-effective menus, price their offerings, and run small-scale catering or meal-prep businesses.

The course is ideal for Entry-level cooks, kitchen assistants, or aspiring food vendors and home-based food entrepreneurs.