Food and Beverage Service

COURSE DESCRIPTION

This course trains students in the core skills of hospitality service, including food and drink presentation, order taking, customer interaction, hygiene practices, and sales techniques. It also introduces learners to restaurant operations, cost control, and upselling strategies.

Students are encouraged to think like entrepreneurs, exploring how to open and manage cafés, juice bars, or mobile catering services. The course is suited for future restaurant staff, café managers, event servers, or aspiring foodservice entrepreneurs.