COURSE DESCRIPTION
This short course is designed to equip learners with the essential skills and confidence needed to deliver exceptional front-of-house service in hospitality settings. Through practical training in customer service, guest relations, etiquette, and personal presentation, participants will be prepared for entry-level roles in hotels, restaurants, event venues, and reception areas.
Ideal for school leavers, job seekers, early-career professionals, and anyone looking to transition into the hospitality industry, this course opens doors to exciting career opportunities as hosts, hostesses, receptionists, or guest service agents—where first impressions truly make a difference.
Course Features
- Lecture 0
- Quiz 0
- Duration 4 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
